Career Prospects with the Master’s in Hospitality Management
The Master’s programme in Hospitality Management at Up Level provides the specific competences to undertake managerial and executive roles in each one of the departments that make up the hotel reality. The job opportunities within the hospitality sector for which this Master’s programme specifically prepares you are the following:
Director of Business Development
A highly qualified professional figure, which is especially sought-after within big accommodation facilities.
Meetings and Conventions
Contents and image: an inseparable pair of domains in every event, meeting and convention.
Maximizing the volume of affairs always and at any cost, in order to take full advantage of the accommodating capacity of the facility in any period and situation.
Hotel Human Resources
The Human Resources Manager supervises and organises the most important patrimony of the accommodation facility: the personnel.
The client satisfaction begins here, with the sense of responsibility and the skills proper of the Housekeeping manager.
Sales and Marketing
Acquiring and managing customer loyalty, stipulation of the contracts with tour operators, marketing management, competitor analysis, rates and availability supervision, planning and promotion of the facility’s and single departments’ offers and proposals.
Front Office Manager
The hotel image to the eyes of the clients depends greatly on him or her. The front office manager is one of the most important professional figures within an accommodation facility.
Food & Beverage Manager
Menu engineering, optimization of the food cost and the ability to manage the customer loyalty, are the main activities carried by this very important professional figure.
It is the reference figure of any modern, big accommodation facility. Everything passes through the Hospitality manager.