Master in Hospitality Management

New thinking, new horizons of growth

Career opportunities

Up Level Master in Hospitality Management provides the specific skills to fill leadership roles in each of the departments that make up the reality of hotel:

Operations

The Hospitality Manager, depending on the hotel and tourism businesses in which he works and is responsible for coordinating departments such as receptions, room division, Meetings and Conferences, Housekeeping, Food and Beverage and all activities related to the structure.

Sales and Marketing

The Hospitality Manager handles the acquisition and customer retention, contracting with tour operators, marketing management, competitor analysis, supervision rates and reservations, planning and promotion of the offers proposed by the structure and its individual departments.

Human Resources

The Hospitality Manager coordinates the staff of various departments, organizes the work, oversees the shift system, builds, manages and adapts to the needs of a  growing  organization.

Financial

The Hospitality Manager oversees administrative and accounting by enhancing the turnover of the hotel structure applying the most innovative techniques of Yield Management and monitors the progress creating specific reports.

The specialized training provided by the Up Level Master in Hospitality Management together with direct experience in key tourist and hotel reality, ensures young people who want to work in the industry a high value know-how to propose themselves effectively in the job  market and seize best opportunities for professional and personal achievement.